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All events for BBQ-To-Go, Noon deadline to order

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June 2019

BBQ-To-Go, Noon deadline to order

June 27
|Recurring Event (See all)

An event every week that begins at 12:00 am on Thursday, repeating until September 30, 2019

Place your order by calling the main office by noon on Thursday - 970.482.1336, then pick up hot-off-the-smoker at 5 pm Saturday, or cooled and pre-packed for later pickup. Pulled Pork, $11/lb. Beef Brisket, $14/lb. Baby Back Ribs, $14/rack Cajun-Smoked Turkey Breast, $12/lb (Each rack or lb. will feed 3-4 people)

Find out more »

July 2019

BBQ-To-Go, Noon deadline to order

July 4
|Recurring Event (See all)

An event every week that begins at 12:00 am on Thursday, repeating until September 30, 2019

Place your order by calling the main office by noon on Thursday - 970.482.1336, then pick up hot-off-the-smoker at 5 pm Saturday, or cooled and pre-packed for later pickup. Pulled Pork, $11/lb. Beef Brisket, $14/lb. Baby Back Ribs, $14/rack Cajun-Smoked Turkey Breast, $12/lb (Each rack or lb. will feed 3-4 people)

Find out more »

BBQ-To-Go, Noon deadline to order

July 11
|Recurring Event (See all)

An event every week that begins at 12:00 am on Thursday, repeating until September 30, 2019

Place your order by calling the main office by noon on Thursday - 970.482.1336, then pick up hot-off-the-smoker at 5 pm Saturday, or cooled and pre-packed for later pickup. Pulled Pork, $11/lb. Beef Brisket, $14/lb. Baby Back Ribs, $14/rack Cajun-Smoked Turkey Breast, $12/lb (Each rack or lb. will feed 3-4 people)

Find out more »

BBQ-To-Go, Noon deadline to order

July 18
|Recurring Event (See all)

An event every week that begins at 12:00 am on Thursday, repeating until September 30, 2019

Place your order by calling the main office by noon on Thursday - 970.482.1336, then pick up hot-off-the-smoker at 5 pm Saturday, or cooled and pre-packed for later pickup. Pulled Pork, $11/lb. Beef Brisket, $14/lb. Baby Back Ribs, $14/rack Cajun-Smoked Turkey Breast, $12/lb (Each rack or lb. will feed 3-4 people)

Find out more »

BBQ-To-Go, Noon deadline to order

July 25
|Recurring Event (See all)

An event every week that begins at 12:00 am on Thursday, repeating until September 30, 2019

Place your order by calling the main office by noon on Thursday - 970.482.1336, then pick up hot-off-the-smoker at 5 pm Saturday, or cooled and pre-packed for later pickup. Pulled Pork, $11/lb. Beef Brisket, $14/lb. Baby Back Ribs, $14/rack Cajun-Smoked Turkey Breast, $12/lb (Each rack or lb. will feed 3-4 people)

Find out more »

August 2019

BBQ-To-Go, Noon deadline to order

August 1
|Recurring Event (See all)

An event every week that begins at 12:00 am on Thursday, repeating until September 30, 2019

Place your order by calling the main office by noon on Thursday - 970.482.1336, then pick up hot-off-the-smoker at 5 pm Saturday, or cooled and pre-packed for later pickup. Pulled Pork, $11/lb. Beef Brisket, $14/lb. Baby Back Ribs, $14/rack Cajun-Smoked Turkey Breast, $12/lb (Each rack or lb. will feed 3-4 people)

Find out more »

BBQ-To-Go, Noon deadline to order

August 8
|Recurring Event (See all)

An event every week that begins at 12:00 am on Thursday, repeating until September 30, 2019

Place your order by calling the main office by noon on Thursday - 970.482.1336, then pick up hot-off-the-smoker at 5 pm Saturday, or cooled and pre-packed for later pickup. Pulled Pork, $11/lb. Beef Brisket, $14/lb. Baby Back Ribs, $14/rack Cajun-Smoked Turkey Breast, $12/lb (Each rack or lb. will feed 3-4 people)

Find out more »

BBQ-To-Go, Noon deadline to order

August 15
|Recurring Event (See all)

An event every week that begins at 12:00 am on Thursday, repeating until September 30, 2019

Place your order by calling the main office by noon on Thursday - 970.482.1336, then pick up hot-off-the-smoker at 5 pm Saturday, or cooled and pre-packed for later pickup. Pulled Pork, $11/lb. Beef Brisket, $14/lb. Baby Back Ribs, $14/rack Cajun-Smoked Turkey Breast, $12/lb (Each rack or lb. will feed 3-4 people)

Find out more »