- This event has passed.
BBQ-To-Go, Noon deadline to order
August 15, 2019
An event every week that begins at 12:00 am on Thursday, repeating until September 30, 2019
Place your order by calling the main office by noon on Thursday – 970.482.1336, then pick up hot-off-the-smoker at 5 pm Saturday, or cooled and pre-packed for later pickup.
- Pulled Pork, $11/lb.
- Beef Brisket, $14/lb.
- Baby Back Ribs, $14/rack
- Cajun-Smoked Turkey Breast, $12/lb
- (Each rack or lb. will feed 3-4 people)