Kenny Happ was born and raised in Southern California and graduated from the Collins School of Hospitality at Cal Poly Pomona in 2000 with a B.S. in Hotel Restaurant. He has over 20 years of experience in the restaurant business including golf and country clubs, restaurants and 5-star resorts. Just prior to rejoining the management staff at the Fort Collins Country Club, he opened TPC Colorado at Heron Lakes’ Food and Beverage Department.
Kenny relocated to Fort Collins in 2016 and is a single father to Kayson.