Fort Collins Country Club
Marcus is a native to Colorado and a fifth-generation Coloradan. Marcus has worked as a chef most of his life and has a strong passion for good cooking and great food. He has over 25 years of experience working in a variety of capacities in the food service industry, beginning his career as an apprentice working under several exceptional chefs before opening his own small restaurant in Monte Vista, Colorado.
Prior to joining Fort Collins Country Club, Marcus has been an owner and chef of a catering company, a chef de cuisine in a Denver area country club, the executive chef and general manager of a specialty food market in Evergreen, and the food and beverage director and the executive chef for Wind Crest, a large retirement community. Marcus and his wife Kathrine have five children and enjoy traveling and spending time doing all the outdoor activities that Colorado has to offer.